Introduction
Scandinavian cuisine has been gaining popularity in recent years, thanks to its emphasis on fresh, seasonal, and wholesome ingredients. One of the best places to experience the authentic taste of Scandinavia is the Scandinavian Kitchen UK, a restaurant and café that offers a wide range of traditional Scandinavian dishes.
In this article, we will take a journey through Scandinavian Kitchen UK and discover the unique flavors and cooking techniques that make Scandinavian cuisine so popular.
The Menu
The menu at Scandinavian Kitchen UK is packed with traditional Scandinavian dishes, including smoked salmon, meatballs, and open-faced sandwiches. One of the standout dishes is the Fiskesuppe, a hearty fish soup made with fresh fish, vegetables, and spices. The soup is served with a side of rye bread and butter, making it the perfect lunch or dinner option.
Another popular dish is the Swedish Meatballs, which are made using a special blend of ground beef, pork, and spices. The meatballs are served with mashed potatoes, lingonberry jam, and pickled cucumber, creating the perfect balance of sweet and savory flavors.
If you’re in the mood for something sweet, the café also offers a selection of Scandinavian pastries, including cinnamon buns, cardamom buns, and almond tarts. These treats are baked fresh every day and are the perfect complement to a cup of strong coffee.
The Ingredients
One of the defining features of Scandinavian cuisine is the emphasis on fresh, seasonal ingredients. At Scandinavian Kitchen UK, the chefs source their ingredients from local farmers and suppliers, ensuring that everything is as fresh as possible.
The restaurant also uses a variety of unique ingredients that are not commonly found in other cuisines. For example, lingonberries are a staple in Scandinavian cooking, and they are used in everything from meatballs to desserts. The tart berries add a unique flavor and balance the sweetness of other ingredients.
Similarly, dill is a popular herb in Scandinavian cooking, adding a fresh, bright flavor to fish dishes and salads. The chefs at Scandinavian Kitchen UK use dill in many of their dishes, and it’s one of the key ingredients in the Fiskesuppe.
The Cooking Techniques
Scandinavian cooking is known for its simple, no-fuss approach to cooking. The focus is on quality ingredients and simple preparations that allow the natural flavors to shine. At Scandinavian Kitchen UK, the chefs use a variety of cooking techniques to create the authentic taste of Scandinavia.
One of the techniques used is smoking, which is commonly used in Scandinavian cooking to preserve and flavor fish. The restaurant’s smoked salmon is a standout dish, with a rich, distinctive flavor that is hard to find elsewhere.
Another technique used is pickling, which is a popular way to preserve vegetables in Scandinavia. The pickled vegetables at Scandinavian Kitchen UK add a tangy, crunchy element to many of the dishes, and they are a perfect accompaniment to the Swedish Meatballs.
Conclusion
Scandinavian Kitchen UK is a hidden gem in central London, offering diners a taste of authentic Scandinavian cuisine. From the fresh, seasonal ingredients to the unique cooking techniques, every dish is designed to showcase the best of Scandinavian cooking.
Whether you’re looking for a hearty lunch, a sweet treat, or just a cup of coffee, Scandinavian Kitchen UK has something for everyone. So why not take a journey through Scandinavia without leaving London and visit Scandinavian Kitchen UK today!
