Introduction
Are you a fan of warm, buttery baked goods? Do you enjoy indulging in a tasty treat with your morning coffee or afternoon tea? If so, you must try scones! Scones are a popular baked good that originated in Scotland, but are now enjoyed all over the world. They are versatile and can be made in both savoury and sweet variations, making them a perfect fit for any occasion.
History of Scones
Scones have been around for centuries, with the earliest recorded recipe dating back to the 16th century in Scotland. Originally, they were made with oats and baked on a griddle. It wasn’t until the 19th century that scones began to resemble the familiar triangular shape we know today. The recipe started to feature flour instead of oats, and raisins or currants were often added for sweetness.
Variations
Savoury Scones
Savoury scones are perfect for a quick breakfast, lunch, or an afternoon snack. Some popular savoury scone flavours include:
- Herb and Cheese Scones
- Ham and Cheddar Scones
- Bacon and Tomato Scones
These scone variations can be served on their own, or alongside soup or salad for a satisfying meal.
Sweet Scones
Sweet scones are perhaps the more traditional form of scone and have a variety of possible flavours. Sweet scone variations include:
- Blueberry Scones
- Cranberry Orange Scones
- Chocolate Chip Scones
Sweet scones are often served with jam and clotted cream as part of the famous afternoon tea tradition.
Baking Tips
Scones are relatively easy to make, but there are a few key tips to keep in mind for a successful batch:
- Start with cold butter and handle the dough as little as possible to avoid melting the butter.
- Don’t overmix the dough, as this can result in tough, dense scones.
- Use a sharp knife to cut the scone dough to avoid squishing the dough and ensure even rises.
- Brush the tops of the scones with egg wash or cream to give them a golden brown finish.
Conclusion
Whether you prefer savoury or sweet, scones are a delicious and versatile baked good that can be enjoyed any time of day. From traditional tea time to a weekday breakfast on the go, scones are a perfect addition to any meal. With the right ingredients and a bit of patience, you can whip up a batch of scones that will impress even the most discerning of taste buds!
